Recipe: sunken raspberry cakes with raspberry sauce

Recipe: sunken raspberry cakes with raspberry sauce Sunken Raspberry Cakes with Raspberry Sauce 6 ounces bittersweet chocolate, chopped (175 g) 1/3 cup butter (75 mL) 4 eggs, separated 2/3 cup granulated sugar (150 mL) 2 tablespoons cocoa powder, sifted (25 mL) Raspberry Sauce (recipe follows) 1 cup raspberry sorbet (250 mL) Preheat oven to 350 …

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