Recipe: Oktoberfest Cookout

Oktoberfest Cookout INGREDIENTS: 3 to 4 bratwurst links per person Hoagie buns or French rolls 2 to 4 quarts beer Lots of sauerkraut PREPARATION: Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal. Serve with good mustard, German potato salad and apple strudel.