Raspberry Chicken Salad
4 cup greens, mixed, torn into bite-sized pieces
2 cup chicken, cooked, cut up
1 cup fresh raspberries or can
1/3 cup Celery, thinnly sliced
1/4 cup almonds, sliced. toasted
Fresh ground black pepper
1 cup plain nonfat yogurt
1 tbsp raspberry wine vinegar OR red wine vinegar
1/2 cup raspberries
2 tsp sugar
Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds.
Serve with raspberry dressing and pepper.
Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.