Recipe: Microwave Breakfast Cobbler

Microwave Breakfast Cobbler

INGREDIENTS:

1 can (16-ozs.) drained sliced peaches
1 can (16-ozs.) drained pear halves (can substitute 2-16 oz. cans fruit cocktail for peaches and pears)
1 cup (6-ozs.) pitted prunes, halved
1 tsp grated orange peel
1/3 cup orange juice
1 1/2 cups lowfat granola cereal

PREPARATION:

In 6-cup shallow microwave bowl toss peaches, pears, prunes, orange peel, and orange juice. Top with granola. Miccrowave on HIGH 5 minutes. Let stand 2 minutes. Spoon into bowls. Serve with plain yogurt if desired.

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