Recipe: Corn Loaf

Corn Loaf


1? cups milk, part cream if desired
1 cup granola
? cup canned corn, or fresh, cooked corn, cut from cob
2 eggs, beaten
1? teaspoons salt


To prepare this Corn Loaf Recipe, first soak granola in milk fifteen minutes, add remaining ingredients. Put into oiled bread tin, and bake till set. Serve with cream sauce or egg sauce. Zwieback crumbs or cracker crumbs may be used instead of the granola, but they do not give so good a flavor. One-half cup of chopped pine nuts makes a palatable addition to this loaf, making Corn and Pine Nut Loaf.

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